As the largest nutrition school in the world, Integrative Nutrition has trained more than 40,000 Health Coaches in over 100 countries in nutrition, lifestyle management and effective coaching methods. Our mission is to play a crucial role in improving health and happiness, and through that process, create a ripple effect that transforms the world.
As a student of Integrative Nutrition, you will receive the most comprehensive education in holistic nutrition that exists. During your yearlong training, you will have access to more than 150 dietary theories. The curriculum covers topics such as deconstructing cravings, emotional and compulsive eating, food allergies and sensitivities, blood sugar and glucose, metabolism, healthy digestive system function, family nutrition and much more.
- Become a certified Health Coach in as little as a year.
- Learn from world renowned experts such as Deepak Chopra, David Wolfe & many more.
- Learn how to start your own Health Coach business.
- Flexible learning at your own pace – anytime, anywhere.
Since 1992, Integrative Nutrition has been the cutting-edge leader in holistic nutrition education. As the world’s largest nutrition school, we educate and transform the lives of our students through our unique curriculum featuring the world’s foremost experts in nutrition and wellness. Speakers include, Andrew Weil, MD; Arthur Agatston, MD; Barry Sears, PhD; Mark Hyman, MD and Geneen Roth, among many others.
Our curriculum teaches a wide variety of skills in health coaching, nutrition education, business management and healthy lifestyle choices. As a student, you’ll gain a broad understanding of the major dietary theories from Ayurveda to The Zone. Plus we'll teach you how to combine traditional nutrition philosophies with the most current health concepts - all while learning to guide clients toward the healthiest life choices for them.
Our graduates enjoy a wide variety of career success. As an Integrative Nutrition Health Coach, you can guide people to live healthier, happier lives and enjoy unparalleled career flexibility.
In addition to a comprehensive nutrition education, you will be given everything you need to set up your own health coaching practice, including:
- a fully customizable website
- personalized business cards
- a 6-month program to administer to your clients, complete with session guidelines and handouts
- workshop outlines to gain new clients
- eligibility for certification by the American Association for Drugless Practitioners
- free, additional advanced business and coaching training to support you in building your business
At the Institute for Integrative Nutrition we are proud to provide our students with a first-class education from experts at the forefront of wellness. Our distinguished speakers are leading doctors, PhDs, researchers and authorities in nutrition, health and business.
Founder and Director, Integrative Nutrition
Integrative Nutrition founder and director Joshua Rosenthal has been working in the nutrition field for over 25 years and is the driving force behind the school. His experience spans the fields of curriculum development, personal coaching, business and nutritional counseling. He is an insightful healer whose simple approach allows people to quickly and successfully reach new levels of health and happiness. He is also the author of Integrative Nutrition: Feed Your Hunger for Health & Happiness.
Andrew Weil MD
Director of Integrative Medicine, University of Arizona
A Harvard Medical School graduate, Dr. Weil is a world-renowned expert on medicinal herbs, mind-body interactions and healing systems. He is the founder and Director of the Program in Integrative Medicine (PIM) at University of Arizona, and a best-selling author, whose books include Spontaneous Healing and Eight Weeks to Optimum Health.
World leader in the field of mind-body medicine
Author of more than 50 books translated into over 35 languages, including numerous New York Times bestsellers in fiction and nonfiction. Dr. Chopra is a fellow of the American College of Physicians, a member of the American Association of Clinical Endocrinologists, Adjunct Professor at Kellogg School of Management and Senior Scientist with The Gallup Organization. Time magazine heralds Deepak Chopra as one of the top 100 heroes and icons of the century and credits him as the "poet-prophet of alternative medicine!."
Authority on superfoods and raw foods nutrition
Mr. Wolfe is the world authority on raw food nutrition, and the author of the best-selling books Eating for Beauty and The Sunfood Diet Success System.
Walter Willett MD
Chair of Nutrition, Harvard School of Public Health
Chairman of Nutrition at the Harvard School of Public Health and a professor of medicine at Harvard Medical School, Dr. Willett is the author of Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating.
Sally Fallon Morell
Founding president of the Weston A. Price Foundation
Sally Fallon Morell is a journalist, chef, nutrition researcher, community activist, and the author of Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats and Eat Fat Lose Fat. She is also the founding president of the Weston A. Price Foundation for wise traditions in food, farming and the healing arts.
Joel Fuhrman MD
Author of Eat for Health: Lose Weight, Keep it Off
He is a family physician who specializes in preventing and reversing disease through nutritional and natural methods, one of the country’s leading experts on nutritional healing and bestselling author of several books including Eat for Health: Lose Weight, Keep it Off and Look Younger, Live Longer. Fuhrman is also a nutritional chef and public speaker who educates and motivates audiences to make life-saving changes.
Natural foods expert featured on Top Chef
A successful Health Coach, Integrative Nutrition graduate, and author of The Whole Truth, Ms. Beaman teaches the art of cooking whole foods in a simple, fun and quick way. She was featured on Bravo's Top Chef and is in the process of filming her new television show, Wise Up with Andrea Beaman.
Neal Barnard MD
Founder of the Physicians Committee for Responsible Medicine
Founder of the Physicians Committee for Responsible Medicine, an organization in which doctors and laypersons work together for compassionate and effective medical practices, research and health promotion. PCRM promotes preventative medicine and has led the way in reforms of federal nutrition policies.
Pioneer in distinguishing the link between our emotions and hunger
A pioneer in distinguishing the link between our emotions and hunger, Ms. Roth leads workshops and retreats nationwide. She is the author of nine books, including the New York Times bestsellers Women, Food and God and When Food Is Love. She has appeared as an expert in her field on Oprah, NBC Nightly News, and 20/20.
Business and Health Coach
Mr. Notter is a successful Integrative Nutrition graduate. He has a thriving practice in Manhattan as a business and marketing coach, and he shares his wealth of networking, marketing and business-building knowledge as the primary teacher of Fast Track.
Author of Mad Cowboy: Plain Truth from the Cattle Rancher that Won’t Eat Meat
Fourth-generation family farmer in Montana, former president of Earth Save, and the activist that turned Oprah Winfrey against hamburgers, Mr. Lyman has become an influential voice for family farmers.
David Katz MD
Director, Yale Prevention Research Center
Renowned expert on weight control, nutrition and preventative medicine, David Katz, MD is author of the Flavor Point Diet and the Flavor-Full Diet, and the founder and director of the Yale Prevention Research Center.
Annemarie Colbin PhD
Founder of the Natural Gourmet Institute for Health and Culinary Arts
Founder and CEO of the Natural Gourmet Institute for Health and Culinary Arts in New York City, and author of several books including The Book of Whole Meals, Food and Healing and Food and Our Bones, Dr. Colbin is one of the world’s foremost authorities on whole food cooking and eating.
Arthur Agatston MD
Author of The South Beach Diet
Dr. Agatston is a preventive cardiologist and associate professor of medicine at the University of Miami Miller School of Medicine. He has authored many scientific articles and books, including the best-selling The South Beach Diet Supercharged. His Agatston Research Foundation conducts and funds research on diet, cardiac health and disease prevention.
Lynn Goldstein, MS, RD, CDN
Nutrition educator at the Jay Monahan Center for Gastrointestinal Health
A registered dietician and Integrative Nutrition graduate, she has a private practice with a primary focus in gastrointestinal cancer. She has served as a staff dietitian for New York Presbyterian Hospital and Beth Israel ALS Center and as a nutritional educator for the Jay Monahan Center of Gastrointestinal Health in New York.
John Douillard, DC
International teacher of Ayurvedic medicine
Dr. John Douillard, DC has written and produced numerous health and fitness books, CDs, and DVDs. He has been teaching and lecturing internationally for 25 years and publishes a free wellness video-newsletter filled with the latest studies and research. He was the Director of Player Development for the New Jersey Nets in the NBA and currently directs the LifeSpa- Ayurvedic Retreat Center in Boulder, CO, where he lives with his wife and six children.
Mark Hyman MD
Author of Ultraprevention and Ultrametabolism
The Editor-In-Chief of Alternative Therapies in Health and Medicine, he continues his medical practice in Massachusetts. Dr. Hyman is the co-author of the bestselling book Ultraprevention: the Six-Week Plan that Will Make You Healthy for Life, author of Ultrametabolism: The Simple Plan for Automatic Weight Loss and creator of The Detox Box.
Barry Sears PhD
Author of The Zone Diet
Dr. Sears, a former MIT researcher, is the founder of the Zone Diet and a pioneer in biotechnology. He has developed drug-delivery systems for cancer and heart patients, holds 12 patents for cancer treatments and dietary control of hormones and is the author of more than 10 books about the Zone Diet.
Medical doctor and nutritionist for over 30 years
A specialist in food behavior. As the author of 19 books, he is the most widely read nutritionist in France today. His best seller, The Dukan Diet, has had a global impact, and focuses on using real foods to promote and sustain weight loss.
Michael Jacobson PhD
Executive Director of the Center for Science in the Public Interest
Mr. Jacobson is the executive director for the Center for Science in the Public Interest, an independent consumer advocacy organization he co-founded in 1971 to conduct innovative research in health and nutrition. He is the co-author of Restaurant Confidential and Six Arguments for a Greener Diet.
Bernie Siegel MD
Expert in healing and patient empowerment
Author of several best-selling books including: Love, Medicine & Miracles; Peace, Love & Healing and How to Live Between Office Visits. As a physician he has cared for and counseled thousands with life threatening illnesses. He continues to break new ground in the field of healing.
Paul Pitchford MS
Author of Healing with Whole Foods
Highly-acclaimed author of the encyclopedic Healing with Whole Foods: Oriental Traditions and Modern Nutrition, Dr. Pitchford’s gentle approach is a life-changing inspiration towards living in balance with greater awareness.
Harville Hendrix PhD and Helen LaKelly Hunt PhD
Co-creators of Imago Relationship Therapy
Harville Hendrix, PhD and Helen LaKelly Hunt, PhD are co-creators of Imago Relationship Therapy. Harville is the author of the New York Times bestseller, Getting the Love You Want: A Guide for Couples. Helen is the author of Faith and Feminism. Both lecture and offer workshops on intimate relationships and have together authored eight books.
Our graduates are respected Health Coaches around the world and have been featured all over the media, from Bravo’s Top Chef to Oprah to the New York Times and Martha Stewart’s Whole Living. Our graduates own their own wellness centers, health coaching practices, and healthy food restaurants. They have starred in movies like Super Size Me and written cookbooks like Clean Food and Clean Plates NYC. Check them out below: