Nutrition Experts
Learn from the world's top nutrition experts.
Our students are inspired by experts who are at the forefront of wellness. Our distinguished speakers are the leading doctors, PhDs, researchers and authorities in nutrition today. You will learn from the best of the best, and the nutrition theories they teach will give you a broad palette of information to draw from when you start working with your own clients as an Integrative Nutrition health coach. Paired with our online course you will receive exclusive lectures and training from these experts and friends of Integrative Nutrition.
Click on the faces below to get to know our experts.
Joshua Rosenthal: Founder, Director and Father of the Institute for Integrative Nutrition®
Joshua has reinvented nutrition education, teaching in a style that is revolutionary in the field of adult learning. His Health Coach Training Program has empowered thousands worldwide to reach their personal and professional goals.
Andrew Weil, MD: Director of Integrative Medicine, University of Arizona
A best-selling author whose books include: Spontaneous Healing and Eight Weeks to Optimal Health. Dr. Weil is a Harvard Medical School graduate and world-renowned expert on medicinal herbs, mind-body interactions and healing systems. He also started the Integrative Medicine program at the University of Arizona.
Deepak Chopra, MD: World leader in the field of mind-body medicine
A popular international speaker and founder of The Chopra Center for Wellbeing, Deepak is world renowned in mind-body healing through integration of healing arts from the east and west. He is also the author of more than 60 books and 18 New York Times best sellers translated into over 80 languages. Not to mention, he is an incredible speaker who will inspire you for years to come!
Pierre Dukan: Medical doctor and nutritionist for over 30 years
A specialist in food behavior. As the author of 19 books, he is the most widely read nutritionist in France today. His best seller, The Dukan Diet, has had a global impact, and focuses on using real foods to promote and sustain weight loss.
David Wolfe: Authority on superfoods and raw foods nutrition
A world authority on raw food nutrition and the author of the best-selling books: Eating for Beauty and The Sunfood Diet Success System.
Walter Willett, MD: Chair of Nutrition, Harvard School of Public Health
Chair of the Department of Nutrition at Harvard’s School of Public Health as well as the author of Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating
Sally Fallon Morell: Founding President of the Weston A. Price Foundation
Sally is an inspiring pioneer in the real food movement. She is a nutrition researcher, chef, community activist and author of the best selling book: Nourishing Traditions.
Joel Fuhrman, MD: Author of Eat for Health: Lose Weight, Keep it Off
Family physician specializing in preventing and reversing disease through nutrition and natural methods, also a nutritional chef and public speaker who educates and motivates people to make life-saving changes.
Andrea Beaman: Natural foods expert featured on Top Chef
A natural foods expert, successful Health Coach, Integrative Nutrition graduate, and author of The Whole Truth. Beaman was featured on Bravo’s Top Chef and currently has her own TV show called Fed Up!, which was nominated for a cable award is starting its second season. She teaches the art of cooking whole foods in a simple, fun and quick way.
Neal Barnard, MD: Founder of the Physicians Committee for Responsible Medicine
The founder of PCRM—an organization where doctors and laypersons work together for compassionate and effective medical practices, research and health promotion. Barnard promotes preventative medicine and has led the way in reforms of federal nutrition policies.
Geneen Roth: Pioneer in distinguishing the link between our emotions and hunger
Teacher, speaker and author of eight books, including When Food Is Love and Breaking Free from Emotional Eating. She has appeared as an expert in her field on Oprah, NBC and 20/20.
Robert Notter: Primary teacher of Fast Track
Robert has successfully coached thousands of graduates to authentically and confidently build their Health Coaching practice, while also creating freedom in their time and finances. Robert is an expert on marketing, and supports practitioners to market their businesses in logical and easy-to-implement ways.
Howard Lyman: Author of Mad Cowboy: Plain Truth from the Cattle Rancher that Won’t Eat Meat
Fourth-generation family famer in Montana, former president of Earth Save, and the activist that turned Oprah Winfrey against hamburgers.
David Katz, MD: Director, Yale Prevention Research Center
David is a world expert on weight control, nutrition and preventative medicine, Associate Professor at Yale University School of Medicine, as well as the author of Flavor Point Diet.
Annemarie Colbin, PhD: Founder of the Natural Gourmet Institute for Health and Culinary Arts
One of the world’s foremost authorities on whole food cooking and eating. Also the author of several books including The Book of Whole Meals, Food and Health and Food and Our Bones.
Arthur Agatston, MD: Author of The South Beach Diet
Preventative cardiologist and associate professor of medicine at The University of Miami. His Agatston Research Foundation conducts and funds research on diet, cardiac health and disease prevention.
Lynn Goldstein, MS, RD, CDN: Nutrition educator at the Jay Monahan Center for Gastrointestinal Health
A registered dietician and Integrative Nutrition graduate, she has her own private practice with a primary focus in gastrointestinal cancer. She is a staff dietician for New York Presbyterian Hospital and Beth Israel ALS center.
John Douillard, DC: International teacher of Ayurvedic medicine
Has been teaching Ayurveda for over 16 years, and has certified over 2,000 Western doctors in Ayurvedic medicine. Author of The 3-Season Diet and The Encyclopedia of Ayurvedic Massage.
Mark Hyman, MD: Author of Ultraprevention and Ultrametabolism
Mark is a dynamic and inspiring speaker, author of many bestselling books including UltraPrevention and UltraMetabolism. He lives with his wife and children in Western Massachusetts where he also has a thriving medical practice.
Barry Sears, PhD: Author of The Zone Diet
A former MIT professor, he is the founder of the Zone Diet and a pioneer in biotechnology—he has developed drug-delivery systems for cancer and heart patients and holds 12 patents for cancer treatments and dietary control hormones.
Michael Jacobson, PhD: Executive Director of the Center for Science in the Public Interest
Executive director and co-founder of the Center for Science in the Public Interest—an independent consumer advocacy organization that conducts innovative research in health and nutrition. Jacobson is also the co-author of Restaurant Confidential and Six Arguments for a Greener Diet.
Bernie Siegel, MD: Expert in healing and patient empowerment
Healing Physician and author of several best-selling books including: Love, Medicine & Miracles; Peace, Love & Healing and How to Live Between Office Visits.
Paul Pitchford, MS: Author of Healing with Whole Foods
Highly-acclaimed author of the encyclopedic Healing with Whole Foods: Oriental Traditions and Modern Nutrition.
Harville Hendrix, PhD & Helen LaKelly Hunt, PhD: Co-creators of Imago Relationship Therapy
Harville is the author of the New York Times bestseller, Getting the Love You Want: A Guide for Couples, and Helen is the author of Faith and Feminism. Both lecture and offer workshops on intimate relationships and have together authored eight books.
Want to hear more from our nutrition experts? Click here to listen to our experts speak to their favorite nutrition topics.
