| Ingredients: |
1 head of garlic
1 tablespoon olive oil
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| Directions: |
- Preheat oven to 375 degrees.
- Carefully slice the entire head of garlic about ¼ of the way down, exposing the cloves.
- Drizzle oil over the entire head.
- Wrap in parchment paper and then aluminum foil.
- Place in the oven and cook for 45 minutes or until the cloves feel soft when pressed.
- Let the garlic cool for 5 minutes.
- Squeeze the individual cloves out, then spread on whole grain bread.
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