| Prep Time: |
5 minutes
Soaking Time: 2 hours |
| Ingredients: |
Sweet:
1 cup raw cashews
¼ cup rice or soy milk
½ teaspoons vanilla extract
2 tablespoons maple syrup
Dash of cinnamon and nutmeg
Sour:
1 cup raw cashews
juice of 1 lemon
1-2 teaspoons apple cider vinegar
a pinches sea salt
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| Directions: |
- Soak cashews in water for 2 hours.
- Drain and add to a blender or food processor with all other ingredients.
- Blend until well combined.
- Taste and adjust as necessary.
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| Notes: |
- Use the sweet cream on top of puddings or mashed yams.
- Use the sour cream in the place of regular sour cream.
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