Terry Walters Clean Food & Clean Start Class of 2000 Terry Walters, the author of CLEAN FOOD and CLEAN START, is dedicated to making sustainable, good health both easy and delicious. Terry shares her passion and shows us how simple it is to get on the path to eating clean and enjoying good health, for yourself, for your family and for the environment.
Elizabeth Rider WholeEating Cookbook Class of 2011 WholeEating Cookbook is your new go-to guide for healthy cooking & meal inspirations. Each recipe is vegetarian, gluten-free, low-glycemic, free of artificial sweeteners, not to mention healthy, balanced, and full of flavor!
Danny Arguetty Nourishing the Teacher: Inquiries, Contemplations and Insights on the Path of Yoga Class of 2005 The art & science of yoga invites us into an ever-evolving quest of relationship, both within and beyond ourselves. As we choose to cultivate and nourish our inner teacher through an inquisitive lens, we are better able to step into the dynamic dance of the outer world.Nourishing the Teacher is a text intended to facilitate and highlight the multifaceted and fluid experience we humans have been gifted in the embodied realm.
Alexandra Jamieson Living Vegan for Dummies Class of 2003 Alex Jamieson, featured in the documentary Super Size Me, is the author ofLiving Vegan for Dummies. This practical guide explains how to create a balanced, nutritious vegan diet.
Margaret Floyd Eat Naked Class of 2009 Eat Naked shows readers simple ways to begin eating naked right away, and offers preparation techniques that help maximize the nutritional value of food.
Marika Blossfeldt Essential Nourishment Class of 2005 Essential Nourishment, part cookbook, part holistic lifestyle companion fuses an appreciation for the sensual pleasures of natural foods with a sensible and flexible approach to nourishment. Visually stunning and potentially life-changing,Essential Nourishment — is a feel-good guide to living well, one delicious meal at a time, one nurturing action at a time.
Nina Manolson Feed Your Kids Well In A World That Doesn't Class of 2009 A must-have book for all conscientious busy moms who want to raise a healthy family. This book, which includes more than 60 natural food vegetarian recipes, will inspire and support families to make the adjustments they need to be successful in battling our fast food society. Certified Health Coach, Therapist and Family Wellness Expert, Nina Manolson is a busy mom too - she brings 20 years professional experience to this breakthrough book.
Jeannette Bessinger Great Expectations: Best Food for Your Baby and Toddler Class of 2004 Great Expectations: Best Food for Your Baby and Toddler is the first book of its kind to address obesity prevention from the cradle. This authoritative and comprehensive guide covers all aspects of feeding a baby from birth through age three—from breastfeeding through toddler food preparation, and includes over 150 kid-tested recipes.
Jared Koch Clean Plates NYC Class of 2005 Eating out doesn’t have to be unhealthy! Clean Plates NYC is an essential guide to the healthiest and tastiest restaurants in Manhattan. This handy book features restaurants serving local, organic, sustainable and delicious food.
Connie Bennett Sugar Shock! and Beyond Sugar Shock Class of 2006 Connie Bennett is a former sugar addict and author of the book, Sugar Shock!and Beyond Sugar Shock. Connie is a Transformational Sugar Liberator, who will help you break free from your sugar addiction!
Amy Kalafa Lunch Wars Class of 2004 Amy Kalafa created this empowering book to arm parents with the specific information and tools needed to ensure that their growing children are served healthy meals at school. Available in August 2011.
Ken Nielsen Natural Notes Class of 2011 Natural Notes supplies handy guides can help you make the healthiest choices on the go. They are easy on the eye, loaded with the most pertinent details on the subject matter, and extremely well made and durable. Unlike your books on the shelf or the computer in the office, you can always rely on Natural Notes to deliver the facts you are looking for right now.
Lisa Cummings From Okay to Fabulous Class of 2009 From Okay to Fabulousoffers readers 10 Quick Tips to Get Slim, Sexy AND Still Enjoy Your Favorite Comfort Foods And Social Life. Lisa offers simple suggestions and local resources that will inspire you to make healthy choices and still eat what you love. Eating that involves taste, style, convenience and FUN for long-lasting results.
Jessica Geier Raw Generation Class of 2012 Jessica Geier and her father Bill Geier, launched Raw Generation in 2012. Using only the absolute healthiest ingredients,Raw Generation makes raw unpasteurized vegetable juice. To take the hassle and mess out of juicing, they'll juice it, pack it, and ship it right to your door.
Kimberly Dobbins Simple Squares Class of 2007 Simplfied Foods is on a mission to create simple, great tasting and healthy snacks. Its flagship products,Simple Squares®, are all natural, savory-sweet, whole food snack bars infused with honey and herbs. As a 2008 IIN grad, Chief Square Kimberly Crupi Dobbins, strives to transform our grab-and-go food culture from one focused on preservatives to one that embraces whole foods.
Jill Brack Glow Gluten-Free Cookies Class of 2008 Glow Gluten Free bakes four flavors of gluten free and dairy free cookies with natural and organic ingredients in a certified gluten free and kosher bakery. The secret recipe includes nutrient dense garbanzo bean and coconut flour, which makes them both wholesome and delicious.
Heather Kenzie-Terry & Jennifer Love Nibmor Class of 2009 Jennifer Love and Heather Kenzie teamed up to create Nibmor. Their organic chocolate has no refined sugar, dairy, gluten or GMO. They make small batches to ensure perfection. The result? A simple, healthy and delicious chocolate bar.
Robin McGee Just Great Foods & Functional Formularies Class of 2007 Just Great Foods takes the guesswork out of eating by producing non-processed, close to the earth, un-traveled, pure food. In addition, they also offer a full spectrum of programs to help others foster a healthier relationship with food.
Nicole Culver Pure Bliss Eats Class of 2011 Pure Bliss Eats believes in clean foods that taste great, while providing energy and nutrients. They offer healthy, nutritious foods like granola, muffins, chocolate balls, cake pops, granola bars, oat bites and more. Plus, all the ingredients are natural foods you can pronounce!
Allison Lubert & Heather Esposito Sweet Freedom Bakery Class of 2009 Allison Lubert and Heather Esposito opened Sweet Freedom Bakery, Philadelphia’s first and only completely gluten-free, vegan (dairy-free, egg-free), soy-free, corn-free, peanut-free, refined sugar-free bakery. Customers enjoy an allergy-free, healthier alternative to dessert.
Togo Keynes & Leigh Rogers me organic Class of 2009 As part of their lifestyle brand, me organic, Togo Keynes and Leigh Rogers offer a range of organic, gluten, and dairy-free products (including cupcakes), one-on-one coaching, cooking classes, workshops, and fitness activities.
Carly Brien Pressed Juicery Class of 2009 Pressed Juicery aims to cut through the confusion and condescension of so many health trends and get to the point: our bodies require vital nutrients to function at their optimal levels, and the quickest and most natural way to get them is through fresh juice.
Justin Baumgartner Laughing Giraffe Class of 2006 Laughing Giraffe Organics provides healthy snack foods that are made from the finest organic ingredients. Because their products are made from real unprocessed foods, they are extremely rich in nutritional value. Small amounts will satisfy your snack needs more than “empty calorie” snack foods.
Laura Baldwin Garden in The Koop Class of 2009 Laura Baldwin is the creator of Garden in The Koop, the incredible, edible garden in a box. Garden In The Koop offers a full line of organic gardening kits, that come complete with everything you’ll need for your gardening – seeds, planting medium, planters and step-by-step instructions.
Vanessa Barg Gnosis Chocolate Class of 2007 Gnosis products celebrate health, exquisite flavor and integrity. Their ingredients include ethically sourced raw cacao, superfoods, low glycemic sweeteners, nutrient dense fruits, nuts, and medicinal herbs sourced from the Amazon to the Himalayas.
Beauty & Accessories
Toni Hall Parker Cush Cosmetics Class of 2008 Cush Cosmetics brings you superbly formulated high performing products that effectively integrate nature, science, and sustainability-strictly from botanicals and essential oils. So, if you are ready to make personal care apart of your healthy lifestyle... There’s CUSH. Cosmetics For Life... Made Purely For You!
Arielle Fierman JeWELLry Class of 2008 Arielle’s signature “iloveme” collection reminds wearers to open their hearts to love and take care of themselves. All Be Well with Arielle jeWELLry is made of recycled metal, energized with reiki, hand-stamped with ‘iloveme’ and made in New York City with love.
Bianca Beldini Arganica Class of 2010 Pure argan oil is the basis of all Arganica’s products which comes directly from women’s cooperatives. The rest of the ingredients are 100% pure and made without any synthetic chemicals, parabens or petrochemicals. Each product is prepared by hand in small batches making Arganica a truly artisanal beauty brand.
Alicia Grimaldi Affirm Water Class of 2004 AffirmWater is committed to getting you to drink more water from a safe vessel while protecting the environment and creating positive change in the world.