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Published:
January 19, 2019
IIN Recipe Blog Roundup
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Loaded Chocolate Banana Coins
By Gigi Kent, HCTP January 2017
Looking for a simple snack to cure your sweet tooth? This is the recipe for you! These loaded banana coins are easy to assemble and require minimal ingredients. They’re perfectly sweet with a decadent touch from dairy-free chocolate. Keep them in your freezer to always have a healthy snack on hand!
Garbanzo Bowl
By Destiny Hamid, HCTP January 2017
Colorful, high in protein, and vegetarian, this garbanzo bowl makes a delicious and balanced lunch or dinner!
Vegan Chili
By Bethany Holmes, HCTP May 2017
The perfect warm and cozy winter meal! Packed with veggies, fiber, and flavor, it will leave you feeling full and satisfied! Not vegan? No worries – just add ground beef, chicken, or turkey!
Honestly Healthy Chocolate Chip Cookies
By Emily Claire Clarke, HCTP May 2017
These light and fluffy cookies are high in nutrients and skip any refined sugar. They’re sweetened naturally with coconut sugar and only take eight ingredients to prepare!
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The gang’s all here. ✔️Here are some major reasons to wash and prep your produce:
🥕 Decreases ingestion of pesticides and unwanted chemical ... more
The gang’s all here. ✔️Here are some major reasons to wash and prep your produce:
🥕 Decreases ingestion of pesticides and unwanted chemical residues
🥬 Helps germs from their surfaces before eating them. Think: Salmonella, E. coli, and Listeria
🍋 Proper storage helps produce last longer and retain as many nutrients as possible
🥦 Prepping veggies increases ease and likelihood of using the fruits and veggies for snacks and recipes throughout your busy week!
Pc:@melissas_healthykitchen #mealprep #foodprep #vegan #vegetarian #plantbased #kitchentips #healthycooking #healthyrecipes #storagetips #fridgegoals
