I am thrilled to award October 2012 graduate Clayton Robinson with the Best in Class Health Leadership Award. Clayton has overcome personal hardship and multiple health problems to become a true wellness leader, and she’s a shining example that if you follow the steps of the Health Coach Training Program and face your fears, anything is possible! Clayton has already been featured on Fox 4 news and has a thriving health coaching practice where she provides support for individuals and families who want to make better choices for their health – and she only graduated one month ago. Clayton’s success is an inspiration to us all!
Welcome to the latest of the Integrative Nutrition Reviews series, where we consider books, movies, and other media related to health, food, and personal wellness. Want to suggest something for us to review? Post it in the comments!
What’s your true calling? When you know and live according to your big WHY, that’s when you feel most fulfilled, leaping out of bed and ready to take on the world. It’s what helps guide your future actions, decisions, and goals.
Want to know our big WHY? Watch this video to discover the core values that guide Integrative Nutrition’s mission and drive our community:
The “aha” moment: many of our students make a decision to enroll based on it, while others have it once they begin the program. 2011 graduate Danielle DuBoise had her moment while lying on a yoga mat.
Inspired by the thought of helping others reap the benefits of maintaining a healthy lifestyle, she found Integrative Nutrition and enrolled in the Health Coach Training Program. Since graduating she has chased her aspiration to help others get healthy, and co-founded Sakara Life, a New York City-based food delivery company.
The options for ordering food in NYC are endless – you can get pretty much any type of baked, boiled or fried food you desire, anytime. But staying healthy? That’s a different story. Danielle and her business partner deliver organic, locally sourced meals straight to their customer’s doorstep! Read on to learn about Danielle’s business venture and how she got her start.
What makes children the best they can be?
You may be surprised by the answer.
It isn’t birth order, educational opportunities or extra curricular involvement. According to a nine-decade study at Harvard University, the best way to raise a happy child with a healthy self-image and high self-esteem is through emotional warmth and nurturing.
The devastation left in the wake of Hurricane Sandy has affected multiple states throughout the Mid-Atlantic and Northeast portions of the United States. Millions have been impacted, including many of our students and graduates, as well as our staff.
We hope you are safe and sound wherever you live and work!
Our headquarters are in the heart of New York City, just north of the Flatiron district. While we’re truly fortunate that our staff is safe, and that our offices have not been flooded, our workplace has no power and is currently closed.
If you just joined us as a new student, you may experience delays in getting your Welcome Package. Our warehouse has limited service. But rest assured, it’s on the way.
It’s not easy to walk away from a secure, corporate job to fulfill your dreams, but Chris Gonzales took a huge leap of faith in 2011 – and hasn’t looked back since! A 2012 graduate of the Health Coach Training Program, Chris is the founder of The Gonzolution, a holistic lifestyle company in Windermere, Florida that educates, inspires, and empowers people to get healthy and find their passion and purpose.
A former CPA at Ernst & Young, Chris now works with professional athletes to help them boost their performance with whole, plant-based superfood nutrition. Providing his services in both English and Spanish, Chris is also empowering the Hispanic community to fuel up on health-promoting foods. Read on to learn about Chris’ successful journey and what he’s up to now!
What led you to explore the Health Coach Training Program?
I lost my mother and grandmother to cancer at a very young age. I also dealt with severe cystic acne, depression, and digestive issues, which began my journey towards optimal health and wellness. It is my firm belief that with this information, their outcomes could have been significantly different. I have decided to shift my energy towards helping others so they do not have to go through the same struggles I had to.
Amidst the aftermath of Hurricane Sandy, millions of people are now facing immense challenges. Here in New York City, we are grateful that our staff is safe. Resulting in the loss of power, inability to get to work, extreme property damage, and lack of running water, natural disasters are often a test of character. Frustration or hostility may be the assumed response from those impacted, but in fact, the behavior we’ve seen this week has been just the opposite.
A recent article from TIME summarizes historical examples of people coming together in the face of crisis. From the year of the Blitz during World War II in London, to the attacks of September 11, 2001 in New York, kindness has been a common theme in the aftermath of disaster. On Tuesday, Newark, New Jersey Mayor Corey Booker reported zero incidences of looting, and rescue crews, transportation workers, and public officials have been working tirelessly to put New York City back on its feet.
It’s been 20 years since I had this idea that if I could help people improve what they eat, I could change the world. The Institute for Integrative Nutrition was built on that idea, and today, we’re not just a school – we’re a movement with more than 30,000 members in 100 countries around the world!
We’re committed to empowering our students and graduates with professional and academic opportunities, so I’m thrilled to announce two new partnerships that will make IIN an even more valuable part and affordable way to attain your higher education goals.
Integrative Nutrition is now affiliated with both Goddard College and California State University Long Beach. That means that your IIN education is now equivalent to one year of college credits or 43 Continuing Education Units!
Do you really know what’s on your plate? Tomorrow’s Halloween, but many consumers are actually getting tricked all year round. Even if you try to make healthier food choices, there’s a dirty secret that the big agricultural companies don’t want you to know about.
Your plate may contain “Frankenfoods” that are not found in nature. Genetically engineered foods are created through bioengineering and can be made from inserting genes from one species into another. (Think fish genes added to tomato genes.) These combinations are intended to bring out desired traits, ward off pests, or withstand herbicides and pesticides used in their cultivation.
The problem is that genetically engineered foods are unlabeled, so you don’t know you’re eating them. And most Americans are eating them every day. In fact, genetically engineered ingredients are in 75% of the foods on America’s supermarket shelves.
Though the FDA deems these foods “Generally Recognized as Safe,” GMOs have never been tested, so no one knows for sure what effect they’re having on our bodies.
Worst of all, GMOs have also been linked to toxic and allergic reactions in people, and to sickness, sterility, and fatalities in livestock. They have also shown to be linked to damage to virtually every organ studied in lab animals.
While many European and South American countries have outright bans against genetically engineered foods in their regions, America doesn’t even label GMO foods as such.
What can you do?