Eating Local and In-Season: A Farmer’s Market Guide

Published:

September 2, 2020

Image via Shutterstock.

Rebecca Robin, IIN Content Editor

Everyone talks about how important it is to eat fresh, local produce—but why is this the case?

There’s a certain thrill in spending a weekend morning strolling through your local farmer’s market, searching for a perfectly crisp apple or the ripest selection of blueberries. However, the benefit of buying and eating local produce goes far beyond the satisfaction of a day well-spent outdoors. Supporting your local farms is a great way to invest in your community, enjoy fruits and vegetables at their peak nutritional value, and reduce the carbon footprint that mass food production and distribution leave on our earth.

Not to mention, seasonal produce just tastes better! Farmer’s markets offer the best products of the season, with produce that tastes richer in flavor and is abundant in supply. You can find a variety of unique and wholesome items at the farmer’s market like artisanal breads, meats and cheeses, jams, and fresh cut flowers and plants. The fall season is one that often inspires people to take more advantage of their local markets and cook homemade dishes with their seasonal ingredients.

Here’s some of the seasonal produce available around the world during the months of July-September:

North America

  • Apples
  • Arugula
  • Avocado

Australia

  • Artichokes
  • Brussels sprouts
  • Lemons

South America:

  • Bananas
  • Coconuts
  • Gooseberries

Asia

  • Bok choy
  • Jalapeños
  • Japanese eggplant

Europe

  •  Berries
  •  Peaches
  •  Broccoli  

For the full list, download our free Farmer's Market Guide.

Supporting your local farmer’s market on a regular basis is important for four major reasons:

1) You’re investing directly into the community.

Local farms are often family-owned businesses, and come together into farmer’s markets organized by local government or local organizations. These farms rely heavily on community support, as they are competing with the larger agribusinesses that dominate food production. When you buy from them directly, it gives them a better chance to survive in the greater food marketplace, as well as allows farms to continue supporting their workers and taking care of their livelihoods. Take a look at your usual grocery list, and try to purchase some items from a local market instead, investing your money back into your community.

In the United States and Canada, you can join a Community Supported Agriculture (CSA), where you are supporting a local farm by purchasing shares of their production. Signing up for a CSA can help you feel more connected to your food, as you know exactly where it’s coming from, as well as provide the opportunity to get to know the farmers growing your food! Before signing up, you can learn what type of farming methods they use, whether or not they use pesticides, if their cows are grass-fed, or if their chickens are pasture-raised. CSA provides an infrastructure for communities to have access to local foods, helping reduce the cost of your typical groceries by providing a direct link to farmers who have a large bulk of seasonal items.

Food is an essential part of our lives, so it’s important to pay attention to how our food is grown and produced. A farmer’s market creates a space for community members to gather and discuss nutrition and agricultural practices, building a relationship between farmers and their consumers. Farmer’s market networks like Local Harvest and USDA Local Food Directories connect communities to their food systems, transforming the way that people shop and eat.

2) You’re getting a higher nutritional value from your produce.

Did you know that fruits and vegetables begin to lose some key nutrients within 24 hours of getting picked? That’s fast! Now think about how long it takes a lot of our produce to travel to our grocery store. Buying local allows you to select product that’s packed with nutritional value.

Freshly picked produce, such as apples or kale, contain high amounts of vitamins C, E, A and B, nutrients we need to stay healthy and full of energy. In addition, these farm fresh goods are free of exposure to artificial lights and temperature changes that can decrease nutritional value during transport from a farm to grocery shelves. Locally produced fruits and vegetables are also free of added chemicals that keep produce “fresh” during transportation and then beyond to stay looking fresh in the store.

Farmers often grow heirloom produce, meaning their seeds haven’t been cross-pollinated with other plants. This gives consumers access to a wider variety of colorful fruits and vegetables with antioxidants and phytonutrients that help fight disease. This also exposes consumers to new fruits and vegetables that they may not have tried otherwise.

3) You’re practicing sustainability.

Food travels an average of 1,500 miles before it ends up on your plate. Agribusinesses utilize a great amount of natural resources to transport food, including the fossil fuels emitted in transport, extra packaging, and agricultural products that can be toxic to the earth’s soil. By relying more on local farms, you are eating food that has traveled a shorter distance, thus supporting more eco-friendly and sustainable farming practices.

When it comes to minimizing your carbon footprint, there are many ways that a commitment to your local farm and organic growing processes can help!  Small local farms tend to use certified organic practices that reduce the amount of pesticides and chemicals that pollute soil and water. Many farms also minimize the amount of waste and pollution with on-site composting.

A farmer’s market is also a great place to pick up freshly cut flowers or plants, acting as natural air purifiers that can enhance your health and home.

4)  You’re contributing to the greater health of your community by supporting farmer’s markets that provide access to nutritious food to low-income community residents.

Farmer’s markets are beneficial for all residents of a community, including those who live at or below the poverty level. SNAP, short for the Supplemental Nutrition Assistance Program, is a federal program that provides a stipend to low-income households to help purchase food. Those who participate in SNAP can use this money at the farmer’s market to buy fruits and vegetables, meat, dairy, fish, and baked goods! Using SNAP Benefits at the farmer’s market allows these households to stretch the dollar way farther than they could at a local grocery store or bodega, which often marks up the price of fresh items way higher than found at the farmer’s market.

Your personal contribution to the farmer’s market – shopping on a weekly basis to buy your favorite fruit, veggies, and local goods – helps keep the market running, which is not only beneficial for you, but also for those who may rely on the market as their only source of fresh, nutritious food. In neighborhoods that experience food apartheid – or commonly called a food desert – fresh food is often much more expensive than processed food, if there are any stores that carry fresh food. The availability of and accessibility to a local farmer’s market is incredibly important when it comes to improving the health of the entire community.

Local farming is transforming our health and our community.

Our health, and the health of our environment, benefits from eating locally-sourced foods and supporting sustainable farming practices. Farmer’s markets are not only providing affordable and nutritious food, but give the community a space to connect around the importance and impact of our environment on our health. Food shopping at a farmer’s market is an interactive learning experience, one that everyone should be able to take advantage of and benefit from. Connect with a local farmer today through our free downloadable Farmer’s Market Guide, where you’ll also find recipes from Institute for Integrative Nutrition graduates!

  

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