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Real Graduates, Real Stories: From Health Coach to Food Founder

Monday, September 14, 2026 at 1:00 PM EDT

What you'll learn:

  • From insight to idea: How Emily turned a client need into The Forward Bar.
  • Building with intention: How IIN shaped her approach to food, ingredients, and transparency.
  • From kitchen to brand: Lessons from turning an idea into a business with 250,000+ bars sold and 60+ retailers.