Real Graduates, Real Stories: From Culinary Arts to Health Coach
Wednesday, September 30, 2026 at 1:00 PM EDT
Join IIN graduate and private chef Rosa Rodriguez for a flavorful conversation about how her culinary background, Dominican roots, and IIN education have shaped her approach to food and wellness. Through her personal journey, Rosa will explore the connection between food, culture, and well-being and share how she creates nourishing, personalized food experiences that are both approachable and full of flavor.
In this session you'll explore:
- Food, culture & wellness: Discover how Rosa’s Dominican roots and culinary experience influence her approach to food.
- Cooking with intention: Learn how she creates fresh, nourishing, and satisfying meals tailored to her clients.
- Food in action: Watch a live demonstration of her Caribbean-inspired Seafood Salpicón with passion fruit, coconut, citrus, and crispy plantain.
This webinar will be presented in English and Spanish.
