The Original Health Coaching Program
Learn more about IIN’s rigorous curriculum that integrates 90+ of the world’s leading experts in health and wellness, blending the scientific and the spiritual to create an immersive, holistic health education.
Check out these beautiful summer rolls from IIN graduate, Tanya Maher. If you're hungry for more head over to our IIN Recipe Blog showcasing a variety of recipes that cater to diets of all types, from vegan to paleo to pescatarian and beyond!
INGREDIENTS
For the summer rolls:
For the sweet & sour dip:
INSTRUCTIONS
Tanya Maher (pronounced Marr) is a leading pioneer in the world of ultra-nutritious and energizing plant-based foods for the whole family. Tanya co-founded ‘Tanya’s,’ a high-end raw cafe in 2014 and merged it with her established wellness company ‘Better Raw’ in 2017. She is the creator of the Amazon #1 best selling DVD ‘Raw Food 101’ and author of Hay House’s ‘The Uncook Book’ (available to purchase worldwide, here). Born in Russia, raised in New Zealand and now raising her own family in London, Tanya has been hailed as one of the most recognized experts in the world of gourmet raw food by the likes of Vogue, Daily Mail and Women’s Health. Find more from Tanya on her site TanyasLiving.com and on Instagram @TanyasLiving.
Are you an IIN Graduate with recipes worth sharing? Submit them to us here!
Learn more about IIN’s rigorous curriculum that integrates 90+ of the world’s leading experts in health and wellness, blending the scientific and the spiritual to create an immersive, holistic health education.