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Check out these veggie-packed fresh rolls and delicious peanut sauce from IIN graduate, Michelle Starr. If you're hungry for more head over to our IIN Recipe Blog showcasing a variety of recipes that cater to diets of all types, from vegan to paleo to pescatarian and beyond!
By Michelle Starr, HCTP March ’17
In Vietnamese cuisine, fresh rolls traditionally consist of rice paper wraps filled with fresh vegetables, rice noodles, and a protein, such as shrimp or pork, and are usually paired with a peanut sauce. Vietnamese fresh rolls are delicious, but the possibilities of what you can put in a rice wrap are endless! This recipe for mushroom and avocado fresh rolls with peanut sauce is refreshingly delicious and requires little work.
INGREDIENTS
Fresh Rolls
Simple Peanut Sauce
INSTRUCTIONS
Fresh Rolls
Simple Peanut Sauce
Michelle Starr is a New York–based Integrative Nutrition Health Coach and recipe developer for her plant-based food blog, The Passion-ate. She believes that everyone can benefit from introducing more fruits, vegetables, and whole foods into their lives. She made it her mission to create simple and creative recipes that will encourage people to eat more plants. She shares her recipes on her website and Instagram, @the_passion_ate.
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Learn more about IIN’s rigorous curriculum that integrates 90+ of the world’s leading experts in health and wellness, blending the scientific and the spiritual to create an immersive, holistic health education.