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Published:
January 22, 2015
Last Updated:
March 4, 2021
11 More Inspiring Books from IIN's Proven Writing Program
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Last year, Joshua Rosenthal created a wonderful new course designed to help Integrative Nutrition graduates write and publish their first books. With the expert instruction of Health Coach and best-selling author Lindsey Smith, the first two rounds of Launch Your Dream Book Course were a smashing success!
Over 200 graduates published their first books, and some were even number-one bestsellers on Amazon! We are inspired by these individuals who worked so hard to make their dreams a reality.
We’ll be sharing these books over the coming weeks to celebrate the authors and encourage other budding writers. You, too, can become a published author! First up: all the children’s and family books:
Today I am Grateful: Adventures in Gratitude
Lorraine Miller, Class of 2010
Kimmell J. Proctor, Class of 2013
Liz Palmieri-Coonley, Class of 2012
Colleen McNamara Cimador, Class of 2014
The Rootlets: Super Rootabilities
Vicki Marquez, Class of 2012
Sweet! The Highs and Low of Sugar
Jennifer Greenwald, Class of 2014
Jennifer Greenwald, Class of 2014
Optimize Your Child’s Mind, Body, and Soul
Nishma Shah, Class of 2014
On Your Own: A Nutrition and Lifestyle Recipe for a Balanced Young Adult Life
Teresa Fernandez-Gil, Class of 2010
Healthy Cooking in a Pinch: The Family Cookbook to Create Delicious Meals on Busy Days
Sheila Royce Garcia, Class of 2013
A College Guide to Health and Happiness
Eileen Rojas, Class of 2013
Stay tuned for more books to come! If you’re an Integrative Nutrition grad and ever dreamed of writing a book, the next Launch Your Dream Book Course starts in May – save your spot now!
If you could write a book, what would it be about? Let us know in the comments below!
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The gang’s all here. ✔️Here are some major reasons to wash and prep your produce:
🥕 Decreases ingestion of pesticides and unwanted chemical ... more
The gang’s all here. ✔️Here are some major reasons to wash and prep your produce:
🥕 Decreases ingestion of pesticides and unwanted chemical residues
🥬 Helps germs from their surfaces before eating them. Think: Salmonella, E. coli, and Listeria
🍋 Proper storage helps produce last longer and retain as many nutrients as possible
🥦 Prepping veggies increases ease and likelihood of using the fruits and veggies for snacks and recipes throughout your busy week!
Pc:@melissas_healthykitchen #mealprep #foodprep #vegan #vegetarian #plantbased #kitchentips #healthycooking #healthyrecipes #storagetips #fridgegoals
