IIN Recipe Blog Roundup

February 9, 2019

Check out these delicious and healthy recipes from our incredible IIN graduates! If you're hungry for more head over to our IIN Recipe Blog showcasing a variety of recipes that cater to diets of all types, from vegan to Paleo to pescatarian and beyond!

Veggie-Filled Pasta Dinner
By Michelle Badillo, HCTP September 2017

Looking for a light and delicious dinner? Here it is! Enjoy this simple pasta dish that uses chickpea pasta and zucchini noodles to resemble a comforting favorite with a healthy twist!

Quinoa, Arugula, and Black-Eyed Peas Salad
By Laura Harshbarger, HCTP March 2018

If salads usually leave you wanting more, give this hearty salad a try! Filled with veggies, hearty protein-packed quinoa, and black-eyed peas, this salad is sure to please. The dressing features Dijon mustard and fresh lemon juice. It’s zingy and really brings the flavors together. The salad is a great option for meal prep because it will keep for up to four days in the fridge. This recipe is also super versatile! You can easily make substitutions or add other veggies that you enjoy.

Paleo Pumpkin Bread
By Emily Claire Clarke, HCTP May 2017

If you enjoy pumpkin spice, you are going to love this dairy-free, gluten-free, and refined sugar–free spiced pumpkin treat!

Are you an IIN grad with recipes worth sharing? Submit them to us here!

Interested in becoming an Integrative Nutrition Health Coach? Click here to learn more!

 

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